VENCELLO the result from the synergy between the wineries Os Cipreses and Castrofiz with respect to the land, the vineyards and the traditional methods of the people of the Ribeira Sacra of the Miño River, who with their work and sacrifice motivate us to continue to work so that the vineyards are not left without generational replacement. We are hoping for symbiosis and that this motivation will give an impulse to the small wineries so as not to lose the spirit left to us by our ancestors.
- VISUAL PHASE
Limpo e brillante, amarelo limón con irisacións douradas.
- OLFATIVE PHASE
Nariz moi fino cunha intensidade que vai aumentando a medida que o viño está na copa, sobresaen aromas a froita (mazá, albaricoque, melón, piña) e un fondo de flores brancas.
- TASTING PHASE
En boca é equilibrado, fresco e longo cun postgusto de moita froita cunha punta de acidez moi elegante e fresca.
Elaboration
- Harvest
September
- Processing in the winery
Destemming and cold maceration for 24 hours and later pressed.
- Fermentation
Fermentation in stainless steel tank in clean conditions.
- Ageing
7 months in a truncated cone-shaped 2,700 liters French oak barrel.
- Grape varieties
Treixadura
Branco Lexítimo
Godello, Treixadura and Branco Lexítimo
- Production
1,800 bottles
- Alcohol
13%
Oenology
- Minimal intervention
Traditional viticulture without the use of herbicides
- Respectful oenology
No egg derivatives or other animal by-products
- Soil
Clayey-sandy loam of shale, slate and granite
- Altitude
Vineyard of 240 to 440 m
Classification within Ribeira Sacra DO
BLANCO RIBEIRA SACRA SUMMUM
Awards and recognitions
Vintage 2022
GOLD 2023
Vintage 2021
GOLD 2022
Vintage 2020
SILVER 2022
Vintage 2018
Mondial des Vins Extremes (Francia)
OURO
2019
