VENCELLO the result from the synergy between the wineries Os Cipreses and Castrofiz with respect to the land, the vineyards and the traditional methods of the people of the Ribeira Sacra of the Miño River, who with their work and sacrifice motivate us to continue to work so that the vineyards are not left without generational replacement. We are hoping for symbiosis and that this motivation will give an impulse to the small wineries so as not to lose the spirit left to us by our ancestors.
- VISUAL PHASE
De cor palla amarela verdosa, brillante.
- OLFATIVE PHASE
Franco e intenso no nariz, nítido, aparecen aromas de froita branca (mazá), froita de óso (albaricoque) recordos de froitos secos, flores brancas, cítricos (pomelo), notas tostadas e minerais.
- TASTING PHASE
Elegante na boca, saboroso, con untuosidade e amplitude, aromático, fresco, paso froiteiro, equilibrado, cunha perfecta acidez e harmonía. Final complexo e longo
Elaboration
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Harvest date
September 2018
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Maceration
Cold maceration
for 48 hours -
Fermentation
Fermentation with pomace
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Grape varieties
% Godello
% Treixadura
% Branca Lexítima
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Production
1,000 bottles
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Alcohol
13%
Oenology
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Intervención mínim
Traditional viticulture without the use of herbicides
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Respectful oenology
No egg derivatives or other animal by-products
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Soil
Clayey-sandy loam of shale, slate and granite
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Altitude
Vineyard of 240 to 440 m