VENCELLO the result from the synergy between the wineries Os Cipreses and Castrofiz with respect to the land, the vineyards and the traditional methods of the people of the Ribeira Sacra of the Miño River, who with their work and sacrifice motivate us to continue to work so that the vineyards are not left without generational replacement. We are hoping for symbiosis and that this motivation will give an impulse to the small wineries so as not to lose the spirit left to us by our ancestors.
- VISUAL PHASE
High chromatic intensity, clear and bright, garnet color with purple rim.
- OLFATIVE PHASE
Complex and intense, blending aromas of berries (blueberry, blackberry, black currant), balsamic (bitumen, eucalyptus, licorice), spices (thyme, clove) with notes of barrel aging, very subtle hints of oak (cocoa, coffee) and a mineral background (wet earth) of the Mencía variety.
- TASTING PHASE
In the palate it has an entrance of good intensity with many nuances, fleshy, tasty, warm. Floral notes (violet). Tannin present but twelve, bright but balanced acidity and a finish of good persistence and pleasant with oak well integrated with the wine.
- Harvest
September 2019
- Processing in the winery
Stalking
- Fermentation
Alcoholic and malolactic fermentation in French oak truncated cone-shaped barrel.
- Ageing
10 months in 300 liter French and Hungarian oak barrels
- Grape varieties
Garnacha Tintorera
Merenzao
Tempranillo
Mencía, Garnacha Tintorera, Merenzao e Tempranillo
- Production
1,500 bottles
- Alcohol
13%
- Minimal intervention
Traditional viticulture without the use of herbicides
- Respectful oenology
No egg derivatives or other animal by-products
- Soil
Clayey-sandy loam of shale, slate and granite
- Altitude
Vineyard of 240 to 440 m
TINTO RIBEIRA SACRA SUMMUM
Vintage 2019
92 PTS 2022
Vintage 2019
GOLD 2022
Vintage 2018
GOLD 2021
Vintage 2018
GOLD 2019
Vintage 2017
2nd PRIZE - Other Vintage 2020
Vintage 2017
GOLD 2019
Vintage 2018
GOLD 2019
Vintage 2018
GOLD 2021
